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Available
70 45
Discount
50%
Value
$50
Too Cool Café is a locally owned spot serving breakfast, lunch, and dinner daily - offering fresh, from-scratch dishes made with local ingredients, from just-caught fish to farm produce and house-baked bread. Chef Jordan keeps the menu lively with daily specials, and the famous croissant bread pudding is baked in-house by the owner.
Their 100% seed-oil-free kitchen offers gluten-free options, along with craft beers, wines, and house-made drinks like their rotating Sangria Mimosa. Guests can dine indoors surrounded by local artwork (for sale) or relax on the dog-friendly patio.
Fresh food, local flavor, and a place where community comes together - join them and taste the difference. Too Cool Café, food with attitude!